Eat SafelyIn Florida

VILLA 1565

137 SAN MARCO AVE, Saint Augustine FL 32084 · 9048246181

Last inspected Jul 23, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6501546
Grade history
MAY 24
DEC 24
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26. License renewed during inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2018054926Oct 18, 2018Nov 7, 2018$400

Inspection history

7 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26. License renewed during inspection.
High priority/50-17-3/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink paper towels at either sink are not dispensing.
Intermediate/31B-02-4
Exterior door has a gap at the threshold that opens to the outside. Gap beneath door to kitchen.
Basic/35B-01-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in sink. Person in charge hung mop up to dry.
Basic/42-01-4/Corrected On-Site
Show the remaining 1 finding ▾
Observed electrical wiring in disrepair. For reporting purposes only. Exposed electrical outlet in kitchen.
/47-03-4
The state's own report →
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Items out for self service I.e. breads, sausage do not have hinged lids. Tops come off completely.
High priority/08B-02-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Self-closing device on bathroom door disconnected/broken. On employees restroom in storage area there is no self closer on the door.
Basic/32-17-4
Single-service articles not stored inverted or protected from contamination. Forks not all inverted. Person in charge inverted all forks.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Dec 2, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed no proof of current food handler training for employee hired over 60 days.
Intermediate/53B-01-5
Observed paper plates on buffet line not inverted. Person in charge inverted paper plates.
Basic/25-06-4
Observed single service utensils at front counter coffee bar presented food contact surface up. Person in charge had utensils flipped.
Basic/25-02-4
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 233 SR 16 STE B, Saint Augustine — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Intermediate/11-27-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers and freezer soiled with food debris. Observed hood filters soiled with grease.
Basic/23-03-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed hand washing station by expo window in kitchen leaking onto floor after hand washing.
Basic/29-11-4
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (46F - Cold Holding) in fireball cooler on counter. Discussed possibility of cooler not being able to cool to 41F.
High priority/03A-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.