VILLA D ROSE
6269 SW 8 ST, Miami FL 33144 · 7862168001
Last inspected Nov 20, 2025 · 7 visits since August 2023
FEB 24
NOV 24
NOV 24
FEB 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed: Food with mold-like growth. See stop sale. Observed 3 pounds of cheese with mold on it. Operator discarded cheese. Priority: High Priority
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled container that knives are hung on above microwave in kitchen. Observed soiled shelves where plates are kept above three compartment sink.
Floor tiles missing and/or in disrepair. Observed in dining area cracked tiles.
In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs on oven door.
Light shield damaged/in disrepair. Observed light above prep table with no shield.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink. Priority: High Priority
Observed: Floor tiles missing and/or in disrepair. Observed in kitchen area missing tiles or in disrepair. Priority: Basic
Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Priority: Basic
Nov 13, 2024Warning IssuedDisaster Response
Violations found and a warning issued, with a return visit required. 0 recorded.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority2 Intermediate16 Basic
Show 23 findings ▾
Observed: Food with mold-like growth. See stop sale. Observed 3 pounds of cheese with mold on it. Operator discarded cheese. Priority: High Priority
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef wrapped in plastic not from original container held above raw shrimp. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink. Priority: High Priority
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen area. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area. Priority: Basic
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls above three compartment sink not inverted. Observed pots underneath slicer not inverted. Priority: Basic
Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Observed in kitchen area missing tiles or in disrepair. Priority: Basic
Observed: Food stored on floor. Observed cases of oil stored on floor of kitchen. Observed containers of oil stored in kitchen area on floor. Observed cases of alcohol mixers and soda stored on floor in bar area. Priority: Basic
Observed: Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed ice scoop stored on top of clean utensils, water able to leak onto utensils. Priority: Basic
Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator moved knives. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good system soiled above fryer. Observed shelves soiled throughout kitchen area. Observed air filters on ceiling soiled. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in reach in coolers and freezer. Priority: Basic
Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust in reach in cooler with double doors. Priority: Basic
Observed: Standing water in floor drain/floor drain draining very slowly. Observed standing water in bar area Priority: Basic
Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Observed sugar at coffee bar no label Priority: Basic
Observed: Worn, torn and/or soiled floors/carpeting. Observed hole in floor of kitchen area. Priority: Basic
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over onions l
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Aug 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7143 N WATERWAY DR, Miami — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside of container of chicken base.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.