VILLA DE FLORA
6000 W OSCEOLA PKWY, Kissimmee FL 34746 · 407.922.8839
Last inspected Apr 20, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, hummus 49°f, house made dressing 49°f, sauces tcs 48°f in walk in cooler. Temperature log shows temperature of these items 38°f at 6:00am. Operstor rolled carts into walk in freezer for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. No soap at handwashing in small bar area. No soap or paper towels at handwashing sink in buffet area. Operator replaced.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted. Operator rotated.
Food not stored at least 6 inches off of the floor. 2 boxes with food in walk-in freezer. Operator removed from floor.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs on cooler handle of cookline. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container in prep area. Operator removed.
Light not functioning. 1 light under hood on cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink bottle in Glassdoor cooler at prep area. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over gravy in walk-in cooler. Operator rearranged.
Working containers of food removed from original container not identified by common name. Bulk container of sugar on lower shelf of prep table in prep area not labeled. Operator labeled.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop bread crumbs
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Stored food not covered. Pancake flour
Working containers of food removed from original container not identified by common name.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef educated employee
Handwash sink used for purposes other than handwashing. Employee poured sanitized water from sanitizer bucket in hand wash sink next to coffee station. Educated employee
Food stored on floor. Case on walk in freezer floor under shelf.
Light not functioning. Under hood by omelet station area, one light out.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Several items on buffet.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to faucet at triple sink. Removed hose.
No soap, paper towels or sign provided at handwash sink. Cookline. And server area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated.
Ceiling tile missing. Over dishmachine
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and sspatulas in 112degree water. Recheck 200 degree water.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49°f, hummus 49°f, house made dressing 49°f, sauces tcs 48°f in walk in cooler. Temperature log shows temperature of these items 38°f at 6:00am. Operstor rolled carts into walk in freezer for rapid cooling.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.