VILLA DE SABORES
5241 NW 79 AVE, Doral FL 33166 · 305.463.0667
Last inspected Aug 20, 2026 · 7 visits since January 2024
OCT 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located at entrance. Employee replenished it.
No soap provided at handwash sink. Observed no soap at handsink located at entrance. Employee replenished it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pork held more than 24 hours not properly date marked at reach in cooler at kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers expired on 6/29/2036 by Florida Restaurant and Lodging Association.
Show the remaining 6 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed ceiling vents and ceiling tiles soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container in room by kitchen. Operator stored scoop with handle up.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature by 3CS. Operator put fish inside reach in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked white rice inside reach in cooler. Operator stored products as per safety protocols.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Chlorine Test Kit expired.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread pudding not date marked inside reach in cooler at front counter. As per operator dessert was cooked last Friday October 10th, 2025. Operator date marked dessert.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by steam table.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in three compartment sink. Operator placed both under running water.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Time/temperature control for safety food thawed in an improper manner. Observed chicken and spinach cream thawing at room temperature inside three compartment sink. Operator place them under running water.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed dry storage shelf by kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef not date marked inside reach in cooler in dry storage. As per Operator both were cooked last Saturday October 12th, 2024. Operator date marked both containers.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair over reach in freezer and steam table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bag in reach in cooler in dry storage. Operator cut bag.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside room by front window.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container. Operator stored scoop correctly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over prep table in dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator stored chicken in reach in cooler.
Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled on shelf over three compartment sink in kitchen. Operator labeled containers.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine. Operator labeled spry bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside hand wash sink in kitchen. Operator removed pork and stored it inside reach in cooler.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45 F - Cold Holding); cheese (45 F - Cold Holding) inside kitchen. As per Operator both have been outside for 1 hour. Operator stored both in ice for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler in dry storage. Operator started to cut bags.
Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards in front of deep fryers in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
Ice scoop handle in contact with ice. Operator stored scoop correctly.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf by dish washing machine inside kitchen.
Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.