VILLA FIK
7501 SW 88 ST, Miami FL 33156
Last inspected Jan 9, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the pizzas for less than 30 minutes and the Stromboli for less than two hours. Operator started to time marked the products.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 500 ppm) under preparation table front counter. Operator was informed that the sanitizer solution need to be changed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at two hand wash sinks.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of the levadura container. Operator removed the plastic container.
Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair at preparation area.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority7 Intermediate6 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the sausages to the walk-in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese, sausages, pepperoni, vegetables margarita pizzas and Stromboli at front counter not time marked. As per operator the pizzas for less than 30 minutes and the Stromboli for less than two hours. Operator started to time marked the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (129 F - Hot Holding) at steam table. As per operator for less than one hour. Operator started to reheat the product.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary + 500 ppm) under preparation table front counter. Operator was informed that the sanitizer solution need to be changed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mobile pizza cart. Operator moved the mobile cart.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at two hand wash sinks.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside of the levadura container. Operator removed the plastic container.
Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tanks not adequately secured next to shelves at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair at preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel containers not stored inverted. Operator inverted the containers.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Observed the faucet of the hand wash sink hot water in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.