VILLA FRESH ITALIAN KITCHEN
8200 VINELAND AVE #1901, Orlando FL 32821 · 407-465-1777
Last inspected Jul 27, 2026 · 11 visits since August 2023
JUL 24
APR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024057330 | Jul 23, 2024 | Oct 24, 2024 | $200 |
| 4--2014050980 | Dec 4, 2014 | Jan 2, 2015 | $400 |
Inspection history
11 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (54F - Cold Holding); cooked potatoes (58F - Cold Holding); shredded cheese (50F - Cold Holding) in walk in cooler, operator states door has been open for delivery
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in kitchen
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. In kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler next to handsink in kitchen
Food stored on floor. Case of plastic water bottles on floor behind front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin, parmesan cheese container
Single-service articles improperly stored. Case of utensils on floor behind front counter
Working containers of food removed from original container not identified by common name. parmesan cheese container
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over broccoli in reach in freezer
No soap provided at handwash sink. In kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler
Equipment in poor repair. Pizza make table ambient temperature 51F
No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
Jul 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler
Equipment in poor repair. Pizza make table ambient temperature 51F
No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); chicken patty (50F - Cold Holding); diced ham (50F - Cold Holding); shredded cheese (51F - Cold Holding); sausage (51F - Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler
Equipment in poor repair. Pizza make table ambient temperature 51°F
No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen
Ice buckets not stored inverted or in a protected manner.
Time/temperature control for safety food thawed in an improper manner. Spinach in standing water
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza make table (); shredded cheese (68F - Cold Holding); sausage (68F - Cold Holding); chicken patties (68F - Cold Holding); diced tomatoes (67F - Cold Holding); ham diced (67F - Cold Holding) Operator states in unit less then 4 hours, will place items in walk-in
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Out less then one hour, operator will place on time control
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table in kitchen
Equipment in poor repair. Pizza make table ambient temperature 67°F
Ice buckets not stored inverted or in a protected manner.
Time/temperature control for safety food thawed in an improper manner. Spinach in standing water
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with no soap. Employee handled soiled towel, took off gloves, wiped hands on soiled apron then rinsed hands in handsink. Operator coached employee on proper hand washing
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control.pizzas at front counter. Operator will mark with correct time
Handwash sink not accessible for employee use at all times. At dish, container on top of sink
Handwash sink used for purposes other than handwashing. Employee rinsed bench knife in handsink behind front counter. Operator coached employee on proper handsink usage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table near dish area
Single-service articles improperly stored. To go containers on floor under hot line at front counter
Uncovered food stored near sink exposed to splash. Lasagna noodles under soap dispenser at handwash sink at dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.