VILLA GALLACE RESTAURANT
109 GULF BLVD, Indian Rocks Bch FL 33785 · 727-596-0200
Last inspected May 4, 2026 · 8 visits since August 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cooling containers stored on floor in walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Cooking oil stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty container. Changed container now 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna
Food stored on floor. Cooking oil on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line.
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked spinach. Item moved. Raw shell eggs over raw fish. Items moved.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw burger and beef in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded. Pomodoro 46f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro 46f, stand up glass cooler.
Clam/mussel tags not marked with last date served. 11 tags observed no date.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked., cooked lasagna in walk in cooler. Demi glaze, meat sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line.
Food stored on floor. Cooking oil stored on floor.
No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Raw shell eggs stored on floor.
Ice buildup in reach-in freezer. White chest freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Bolognese.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.