VILLA ITALIAN KITCHEN
9200 JEFF FUQUA BLVD STE 1427, Orlando FL 32827
Last inspected Aug 20, 2026 · 5 visits since January 2024
JAN 24
JUN 25
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 85 at 3:50 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,chicken,alfredo,pizza sauce,per operator items were in reach in cooler overnight-48F-50F sausage,mozzarella,cut tomatoes,butter-all temping between 48F-68F,per operator items were placed in reach in cooler from the walk in cooler less than 2 hours.Operator placed items in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F per operator item was being used to prep items less than an hour. Operator placed in walk in cooler for temperature recovery
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a metal container in the sink
No soap provided at handwash sink. Hand washing sink next to prep sink in hallway
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs kitchen
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes did not cool nor not hot held over 135 in covered rolling rack in hallway.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 85 at 3:50 minutes.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front make line.
Handwash sink used for purposes other than handwashing. Employee rinsed towel in sink. Reeducated
No paper towels or mechanical hand drying device provided at handwash sink. Front line.
Ice scoop handle in contact with ice. Front line
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on oven. Spatula in grease trap
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge broken
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar container. Operator removed it
In-use tongs stored on equipment handle between uses. Operator moved to be on top of the table.
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking from hallway.
Working containers of food removed from original container not identified by common name. Sugar container without label, operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.