VILLA ITALIAN KITCHEN
451 E ALTAMONTE DR STE FS08, Altamonte Springs FL 32701 · 352-999-1162
Last inspected Jul 16, 2026 · 8 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened and sliced yesterday and held over 24 hours per operator in walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Equipment in poor repair. -ceiling lights in disrepair above stove and 3 compartment sink.
Floor soiled/has accumulation of debris. -floor soiled under mixer and behind stove
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers have slight build up of dust in walk in cooler.
Safe lighting not provided in handwashing, food prep, warewashing, or equipment and utensil storage areas. -hood light not working, poor lighting in food prep area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tool, laundry detergent on soda syrup boxes.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. -provided handout to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. -provided handout to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine slightly soiled. -fan cover in walk-in cooler slightly soiled.
Handwash sink not accessible for employee use at all times. -cleaning brushes in hand wash sink next to 3 compartment sink. -pair of rubber gloves on front counter hand wash sink.
Manager or person in charge lacking proof of food manager certification. -provided handout to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quaternary ammonia in 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -by 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. -by 3 compartment sink
Clean equipment/utensils not stored at least 6 inches above the floor. -dough pans stored under 3 compartment sink on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -hose, scrub brush in hand wash sink by 3 compartment sink. Operator removed.
No soap provided at handwash sink. -no soap at hand wash sink next to 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage on pizza table. Operator moved drink.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk-in cooler slightly soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.