VILLA PALMA AT THE VILLAGE
11 RIVERSIDE DR STE 110, Cocoa FL 32922
Last inspected Apr 2, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022003113 | Oct 27, 2021 | Feb 11, 2022 | $400 |
Inspection history
2 visits, newest first
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate14 Basic
What the inspector wrote — 19 findingsThe state's own report →
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 3-31-24 heavy whipping cream not dated. Corrected
Food-contact surface soiled with food debris, mold-like substance, wood butcher block table in kitchen food prep area. Cutting boards on make tables heavy soiled and stained.Counter top electric slicer left soiled after using on Sunday. Interior hot holding bread drawer left soiled from Sunday.
Show the remaining 15 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pastas in reach in cooler and walk in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at bar with small amount of black mold like substance on side walls, cleaned while inspection was taking place
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of replacement and or cleaning thru food prep area of kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hand held food prep utensils not stored with handles first to avoid touching food area of side.
Clean utensils or equipment stored in dirty drawer or rack. Cleaned food storage containers stored in direct contact with rusted metal shelving.
Current Hotel and Restaurant license not displayed. Renewal updated, new license not posted.
Cutting board has cut marks and is no longer cleanable. Heavy groove marks on cutting board on make table on cooks line.
Floor not cleaned when the least amount of food is exposed. Floors, walls baseboards and floor drains soiled, under and behind equipment.
Food stored on floor. 5 gallon fryer oil stored on floor.
No conspicuously located ambient air temperature thermometer in holding unit. Whole raw shell eggs stored in make table without ambient air thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled, door gaskets on make table on cooks line soiled. Bottom shelves of food prep tables soiled and or rust.
Old labels reside stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler units with old food debris interior. Reach in cooler make tables with old food debris inside units on ledge under pull-up lid.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth left on clean dish table from over night
Wet mop not stored in a manner to allow the mop to dry.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make table soiled/stained. Counter mounted can opener blade soiled, placed in dish pit to clean by manager on duty, table top electric slicer last used previous day soiled guard, cleaned while inspection was taking place.
No paper towels or mechanical hand drying device provided at handwash sink. At bar no paper towel, corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server jack, dishwasher Josh, cook Austin, all on site without valid food safety training, employee agreement needed for these employees, operator printed and had them Signed while the inspection was taking place.
Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in kitchen, not secured. Empty tanks are still under pressure and need to secured.
Current Hotel and Restaurant license not displayed. Fees current not posted
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled, floor and walls under and behind equipment soiled and trash debris behind shelving.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit holding whole raw shell eggs without thermometer, corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table lags and exterior of equipment on cooks line soiled
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Red peppers being prepped, washed with stickers still attached, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.