VILLA PALMA RISTORANTE
874 N MIRAMAR AVE, Indialantic FL 32903 · 321.951.0051
Last inspected Apr 2, 2026 · 10 visits since August 2023
5 inspections trending up, 31 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door.
Water leaking from pipe and/or faucet/handle. Mop sink out side faucet leaking.
Working containers of food removed from original container not identified by common name. Salt container not labeled, operator labeled.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down.
Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on handle part is soiled. Soda nozzle soiled.
Bowl or other container with no handle used to dispense food. Bowl in sugar
Equipment in poor repair. Gasket torn on cookline cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Current Hotel and Restaurant license not displayed, expired
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 8 findings ▾
Raw animal salmon stored over ready-to-eat bread
Clam/mussel/oyster tags not marked with last date served.
Current Hotel and Restaurant license not displayed, expired
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, torn gaskets on multiple reach-in coolers
Gaskets on reach-in coolers soiled with food debis
No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed
Standing water in bottom of reach-in-cooler.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Raw animal salmon stored over ready-to-eat bread
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (47F - Cold Holding); burratta cheese (47F - Cold Holding); eggs ambient (46F - Cold Holding); tomato sauce (49F - Cold Holding) Operator stated they had the products out while cleaning the reach-in cooler 1.5 hours prior. suggested rapid chill, moved products into reach-in freezer
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Clam/mussel/oyster tags not marked with last date served.
Current Hotel and Restaurant license not displayed, expired
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, torn gaskets on multiple reach-in coolers
Gaskets on reach-in coolers soiled with food debis
No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed
Pans not properly air-dried - wet nesting.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw salmon stored over cooked pasta
Cup with no handle used to dispense sugar
Referred for a formal case, which can lead to a fine. 0 violations recorded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.