VILLA PIZZA
CANOE CREEK SERVICE PLAZA, St. Cloud FL 34772 · 305-790-2422
Last inspected Jan 30, 2026 · 3 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken and Pico temping between 48F-50F. Per operator items were in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter on mop sink
Food storage container/container lid cracked or broken. One in use in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk flour container next to handwashing sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken and Pico temping between 48F-50F. Per operator items were in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken and Pico temping between 48F-50F. Per operator items were in cooler overnight.
Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance block with spray bottles of sanitizer. Handwashing sink at front counter blocked with cleaning supplies.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on storage shelf with sugar and croutons.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of reach-in cooler at front counter soiled with food debris.
Working containers of food removed from original container not identified by common name. Bulk container containing flour not labeled. Operator placed label on container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 3 bin sink area
Floor soiled/has accumulation of grease/soil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.