VILLA PIZZA
FT DRUM SERVICE PLAZA, Okeechobee FL 34972 · 863-216-5743
Last inspected Jul 25, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romain (47F - Cold Holding); tomatoe and cucumber salad (47F - Cold Holding) manager states they are on a 4 hour plan but not marked. 4 hours close to expired.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at dry dish storage
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat
Working containers of food removed from original container not identified by common name. Salt and flour no label in white containers at prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. BONTA PIZZA SAUCE 6lbs 11oz
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped romain (47F - Cold Holding); tomatoe and cucumber salad (47F - Cold Holding) manager states they are on a 4 hour plan but not marked. 4 hours close to expired.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Advised if on time, must be marked or coded for time. Per manager displayed at 1130-discarded at 3:30.
Food-contact surface soiled with food debris, mold-like substance or slime.blade moderately soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Rinse solution not maintained clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.