VILLA PIZZA
FLA TURNPIKE MILE MARKER 144, Port St Lucie FL 34952 · 305-790-2809
Last inspected May 18, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water in bottom of reach-in-cooler. On pizza cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Near hot water heater
Time/temperature control for safety food thawed in an improper manner. Ham thawed in standing water. Still frozen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54f cold holding been out less then a half hour advised to rapid chill
No paper towels or mechanical hand drying device provided at handwash sink. By back door sink
Floor area(s) covered with standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, sauce with chicken
Dead roaches on premises. Near water heater. Manager clean up.
Floor area(s) covered with standing water. Near hot water heater
Standing water in bottom of reach-in-cooler. On pizza cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad 56f cold holding, salad 56f cold holding, out less than 2.5 hours advised to rapid chill. Placed in walk in
Floor area(s) covered with standing water. Near hot water heater. Manager mopped
Floor not cleaned when the least amount of food is exposed. In walk in cooler
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Pizza boxes on floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mixer. Manager cleaned area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined made with in the last 30 mins
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza 119f hot holding, marked time
Single-service articles improperly stored. Pizza boxes on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.