VILLA PIZZA CONC D 44
4200 NW 21 ST, CONC D-44, Miami FL 33122 · 305-446-4916
Last inspected Aug 12, 2026 · 7 visits since September 2023
SEP 23
SEP 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. At the prep cooler.
Equipment exterior soiled. Observed top of pizza oven soiled.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Aug 11, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 22 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate15 Basic
Show 22 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cart for chicken wings with heavy soiled.
Live, small flying insects found. Observed three flies by the ice machine, one under the soda machine
Roach activity present as evidenced by live roaches found. Observed three live roaches on the floor under the front counter pizza display area
Rodent activity present as evidenced by rodent droppings found. Observed approximately one rodent dropping by the flour container, three rodent droppings on a shelf on top of the three compartment sink, one by the front counter behind reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mixed tomatoes (51 F - Cold Holding); Shredded mozzarella (56 F - Cold Holding); Mixed vegetables (59 F - Cold Holding); Diced pineapple (58 F - Cold Holding); Diced olives (58 F - Cold Holding); Diced pepperoni (57 F - Cold Holding) in the prep cooler area, according to operator stored in unit for more than five hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles located in the lobby soiled. Observed pizzas on the front counter on wood service area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler ambient temperature 56 F
Cove molding at floor/wall juncture broken/missing. Observed broken tile by the office.
Cutting board has cut marks and is no longer cleanable. At the prep cooler.
Dead roaches on premises. Observed two dead roaches in the lobby,
Equipment exterior soiled. Observed top of pizza oven soiled.
Equipment in poor repair. Observed flour lid broken, observed prep reach in cooler ambient temperature 56 F
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Floor soiled/has accumulation of debris. Observed floor soiled under oven, kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan cover soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter glass cooler with heavy soiled in the inside.
Standing water in bottom of reach-in-cooler. Observed standing water in the front counter area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink, walls behind kitchen equipments with heavy soiled.
Jan 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled.
Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water
Jan 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority0 Intermediate0 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding), Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep inside of the reach in cooler Meat lasagna (54 F - Cold Holding); Spaghetti (58 F - Cold Holding), Mozzarella (60 F - Cold Holding) according to manager stored in cooler for more than four hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles with mold buildup.
Handwash sink used for purposes other than handwashing. Observed back area hand washing sink used as a dump sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Leslie Zuñiga Diaz expired on 10/21/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 58 F
Cutting board has cut marks and is no longer cleanable. Observed prep table cutting board has cut marks and is no longer cleanable
Equipment in poor repair. Observed reach in cooler ambient temperature 58 F
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area.
Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven, holding unit soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the prep cooler soiled.
Standing water in bottom of reach-in-cooler. Observed inside of the prep cooler with standing water
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager provided complete form.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Prep cooler soiled
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled, top of oven soiled.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.