VILLA PIZZA CONCOURSE G MIA
4200 NW 21 ST, GATE G, Miami FL 33122 · 305-876-0181
Last inspected Jul 30, 2026 · 8 visits since September 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Cutting board has cut marks and is no longer cleanable.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed pizzas on the front counter display area stored on wood display.
Machine exterior soiled. Observed top of oven soiled.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the hand washing sink.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of pineapple tidbits in the kitchen area.
Handwash sink used for purposes other than handwashing. Observed a spatula inside of the kitchen hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, watch on prep area. Manager removed items.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
In-use knife/knives/ spatulas stored in cracks between pieces of equipment. Observed a spatula between shelve in the reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven with heavy soiled, observed under pizza storage area soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, manager filled out form.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Light shield damaged/in disrepair. By mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Reach-in cooler shelves with rust that has pitted the surface. Prep cooler shelves with rust
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute located at the front counter soiled, observed pizza shelves soiled
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen handwashing sink. Manager put new roll.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves on cooler.
Reuse of single-service or single-use articles. Observed a reuse gallon of milk with Alfredo sauce
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (49 F - Cold Holding); Mozzarella (50 F - Cold Holding); Italian sausage (52 F - Cold Holding); Diced ham (49 F - Cold Holding); Diced bacon (49 F - Cold Holding); Sliced chicken (51 F - Cold Holding) according to manager stored in prep cooler since this morning.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 50 F
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop on top of the mozzarella.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.