VILLA RINA PIZZA OF TAMPA
10073 E. ADAMO DR., Tampa FL 33619 · 813-654-6449
Last inspected Mar 16, 2026 · 8 visits since August 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler.
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked mushrooms 48 F, cut ham 51 F, cooked sausage 50 F, Per operator items were but in reach in cooler between 12-12:30 pm. Time temped 3:15 pm. Operator put in walk in cooler at time of inspection to bring back down to temperature. Ambient cooling thermometer reads 50 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled. with yellow liquid under Handwash sink in kitchen. Manager labeled at time of inspection walk.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Manager removed.
Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Manager labeled.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with blue liquid under handwash sink in kitchen.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
Carbon dioxide/helium tanks not adequately secured next to soda boxes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk sugar in kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw dough in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ngbboards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and turkey in walk in cooler.
Spray bottle containing toxic substance not labeled with hello liquid near handwash sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Near ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler across from pizza oven. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in bulk sugar in kitchen.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with yellow liquid at handwash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Plastic container in yeast container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk seasoning in kitchen. Operator relocated at time of inspection.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bulk salt. Operator removed at time of inspection.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dough in walk in cooler. Operator removed at time of inspection to prevent cross contamination.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with clear liquid. Operator labeled at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.