VILLA SUSHI
11025 INTERNATIONAL DR, Orlando FL 32821 · 407.399.4630
Last inspected Jul 31, 2026 · 11 visits since September 2023
SEP 24
NOV 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021036803 | Jul 26, 2021 | Oct 22, 2021 | $400 |
| 4--2019014462 | Jan 29, 2019 | Apr 3, 2019 | $200 |
Inspection history
11 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Multiple items stacked in handsink at bar. Server trays in sink at dish station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in rice bin in kitchen
No handwashing sign provided at a hand sink used by food employees. At server station
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Multiple items stacked in handsink at bar. Server trays in sink at dish station
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. spicy Kani salad, spider roll, florida roll, lobster roll, coeboy roll, all contain masago
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in rice bin in kitchen
No handwashing sign provided at a hand sink used by food employees. At server station
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked eel at sushi bar lowboy
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with copy of time plan
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked eel at sushi bar lowboy
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (50F - Cold Holding); egg noodle (50F - Cold Holding); cut cabbage (50F - Cold Holding) in make table top and under in kitchen closest to exit door
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with copy of time plan
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over rice noodles in cooler under make table on cook line
Equipment drain line draining into handwash sink. At sushi bsr
Handwash sink not accessible for employee use at all times. Soap container in hand sink at three compartment sink
Handwash sink used for purposes other than handwashing. Observed employee dump Dani bucket in hand sink in prep area. Operator coached employee on proper hand sink usage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use knife/knives stored in cracks between pieces of equipment. On cookline
Reach-in cooler shelves with rust that has pitted the surface. Two door cooler in kitchen
Nov 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 9521 S ORANGE BLOSSOM TR, STE 114, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over marishino cherries in two door cooler in kitchen
Equipment drain line draining into handwash sink. Sushi display cooler into hand sink at sushi bar
Handwash sink not accessible for employee use at all times. Large soap container in hand sink at dish area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in vinaigrette bin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker in kitchen 71°F Operator removed
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Dawn dish soap stored in handwashing sink next to ice Machine
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in sushi bar and back prep area
Spray bottle containing toxic substance not labeled. Small spray bottles with window cleaner not labeled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Time/temperature control for safety food thawed in an improper manner. Tuna thawing in bowl of water at sushi bar
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 17, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen
Employee with no hair restraint while engaging in food preparation. Sushi chef
Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar
Sep 26, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine, tested at 0 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open salmon over hot dogs in reach in freezer on cookline.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in cookline low boy
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, operator labeled
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen
Employee with no hair restraint while engaging in food preparation. Sushi chef
Time/temperature control for safety food thawed in an improper manner. Items thawing at room temperature at sushi bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.