VILLA WOODBINE HISTORIAL CLUB
2167 S BAYSHORE DR, Miami FL 33133 · 305 358 0668
Last inspected Aug 26, 2026 · 9 visits since December 2023
OCT 24
APR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022001923 | Sep 17, 2021 | Mar 3, 2022 | $160 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm)
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed low water pressure for both hand sinks at cook line and bathroom.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with food remnants inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Show the remaining 5 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates and tasting dishes stored on soiled canister shelves.
Floors not constructed to be easily cleanable. Observed for tiled floors throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer and ovens soiled with food and grease debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and dish machine area.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm)
Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen hand sink.
Floors not constructed to be easily cleanable. Observed for tiled floors throughout kitchen.
Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable.
Hole in or other damage to wall. Observed hole in wall under three compartment sink and next to ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled with food and grease debris.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm);
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025. Operator paid during inspection.
Non-pitting surface rust on food-contact equipment. Observed on shelving units across from three compartment sink in kitchen area.
Floors not constructed to be easily cleanable. Observed throughout dishwasher area.
Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable.
Hole in or other damage to wall. Observed hole in wall under three compartment sink and next to ice machine.
In-use tongs stored on equipment door handle between uses. Observed at oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
Unclean building components, attachments or fixtures. Observed fan guard soiled with an accumulation of dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on shelving units across from three compartment sink in kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employee Lourdes M. Expired on 1-13-2025.
Clean utensils or equipment stored on rusty rack. Observed clean pots and pans stored on rusted prep table rack
Floors not constructed to be easily cleanable. Observed throughout dishwasher area.
Food-contact surface not smooth and easily cleanable. Observed prep counter next to handwashing sink with grooved grout lines not easily cleanable.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Observed hole in wall under three compartment sink. Also observed hole next to ice machine.
Unclean building components, attachments or fixtures. Observed fan guard soiled with an accumulation of dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed several containers of seasoning and nuts removed from original packaging with no label.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator to set up three compartment sink to sanitize dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with dust build up.
Food stored on floor. Observed in dry storage closet, a plastic gallon of cooking oil stored on the floor.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luis H,Lourdes M, Martin R as per operator working at the establishment for more than 2 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
Single-service articles not stored inverted or protected from contamination. Observed on the dry storage shelf.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back wall outside.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit.
Food stored on floor. Observed jugs containing drinking water stored on the dry storage floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Observed interior of convection oven soiled with encrusted food debris.
No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.