VILLAGE GENERAL INC
204 BREVARD AVENUE, Cocoa FL 32922
Last inspected Apr 3, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored in reach in cooler unit retail side over ready to eat deli meats and cheeses.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half on Monday. 4-1-24 not dated. Corrected
Employee dumping mop water in the three-compartment sink / food preparation sink. Mop water being dumped in hand wash sink in restroom, outside mop sink not being utilized to dump mop water.
Handwash sink used for purposes other than handwashing. On arrival, hand wash sink holding bungie band and sponge,removed
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the cube maker part of unit in need of cleaning, mold like substance present.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed wet sponge in hand wash sink and inquired what the sponge was used on, was told to wash dishes, sponges are only to be used on items that not need a sanitation surface, floors, walls, and etc.
Floors not constructed to be easily cleanable. Bare cement floor in bathroom, not smooth and easily cleanable,
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket in bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat items in display reach in cooler unit, corrected
Floors not constructed to be easily cleanable. Bare Chen bent exposed in Food prep areas
No hot running water at mop sink. Currently operator has a electrical issue with new water heating unit, breaker continues to flip off, not maintaining hot water on a continued flow, operator is utilizing a pour over coffee maker for hot water in 3 compartment sink at 110°. Hand wash sink water at 76-78°
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.