VILLAGE INN
10155 BAY PINES BLVD, Seminole FL 33708 · 727-317-5700
Last inspected Feb 26, 2026 · 6 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - gravy (79F - Hot Holding); pot pie filling (81F - Hot Holding), machine was off, staff reheated in microwave. Retemp- pot pie filling 171F, gravy 175F
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. Near cook line
Cutting board has cut marks and is no longer cleanable. Cook line
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris in between equipment on cook line.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - pooled eggs (47F - Cold Holding); diced tomatoes (49F - Cold Holding); staff closed lid and placed ice bags on top.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to steam table, removed
Floor tiles missing and/or in disrepair. Cracked tiles in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked potatoes in cooler on cook line Dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease under griddles on cook line
Standing water in bottom of reach-in-cooler. Deli cooler on cook line
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (46F - Cold Holding)
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Cracked floor and cove molding tiles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters next to coffee machine
Standing water in bottom of reach-in-cooler. Across from cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked ham in walk in cooler
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to stove
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BAF rehydrated hash browns (90F - Cold Holding) on cook line, held less than 4 hours, moved to freezer. lemon pie (44F - Cold Holding) cooler at front counter, held less than 4 hours, door was not completely shut. Cook line cooler: raw sausage (61F - Cold Holding); liquid eggs (49F - Cold Holding), held less than 4 hours, operator placed ice bags on items. Retemp sausage 43F, liquid eggs 42F.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cook line coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of flat top and fryers
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (50F - Cold Holding); sliced tomatoes (48F - Cold Holding) reach in cooler across from cook line, staff closed lids
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink used for purposes other than handwashing. Staff observed rinsing utensils in hand sink at wait station
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line
Food storage container/container lid cracked or broken. Plastic bins on storage racks
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on sides of equipment on cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage in ice cream freezer, removed
Stored food not covered. Ice cream in chest freezer, covered
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate14 Basic
Show 17 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line observed drinking beverage, then continued handling food and in use utensils without changing gloves or washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine
Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw beef steak over bagels in walk-in freezer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cook line
Duct tape used to repair nonfood-contact surface. A/C intake vents near ice machine repaired with duct tape, repairs already scheduled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed
Equipment in poor repair. No wood brown cutting boards on cook line with chipped edges. Broken cooler door handle on cook line
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line
Reuse of single-service or single-use articles. Egg carton trays used to store bread on top shelf of cook line, removed
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Onion rings in walk-in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, strawberries and avocados over cooked meats, order corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.