VILLAGE INN
4843 HWY 90, Pace FL 32571 · 9959939
Last inspected Jul 15, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 44f in front line reach-in cooler # 2. Employees confirmed cooler door has been opened frequently during breakfast.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 44f in front line reach-in cooler # 2. Employees confirmed cooler door has been opened frequently during breakfast.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed mashed potatoes 126f, hollandaise sauce 120f in Bain Marie on cook line, less than 4 hours per manager. Manager removed both items for reheating during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of tomatoes stored over storage pans of rehydrated hash browns in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection, observed rehydrated hash browns 55f, pancake batter 48f being held on TPHC not time marked. Confirmed both items removed from temperature control less than 4 hours during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup around door edges of walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed tomatoes stored over containers of salad dressing and hash browns in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw chicken fried steak patties stored over fully cooked chicken tenders in walk-in freezer. Owner moved chicken fingers from below chicken fried steak patties during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed accumulation of mold like substance in upper area of ice machine.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, observed knives and other utensils stored in dipperwell on front line with water not flowing, only dripping, with food debris in water. During inspection observed that knives/utensils had been removed from dipperwell.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.