VILLAGE INN #700819
4571 13 ST, St. Cloud FL 34769 · 9575880
Last inspected Aug 13, 2026 · 7 visits since July 2023
AUG 24
APR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix in reach in cooler at cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Window cleaner bottle hanging near dish machine Operator labeled
Cutting board has cut marks and is no longer cleanable. Several on cookline
Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Ice cream freezer at expo line counter
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, recheck 200ppm) Operator remade
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw chopped beef over tray of raw fish on thawing rack in walk in cooler Operator moved fish over beef
Equipment in poor repair. Several damaged gaskets throughout kitchen Operator has replacements ordered
Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack next to walk in cooler entrance
Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer on cookline and in window of walk in freezer
Old labels stuck to food containers after cleaning. One on clean dish rack next to walk in cooler entrance Operator removed dish to be cleaned
Standing water in bottom of reach-in-cooler. Inside of reach in cooler underneath second make table on cookline
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Cutting board has cut marks and is no longer cleanable. Cutting boards in front of grills at end of cookline Operator has replacement order in for both
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board at end of cookline Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar under prep table Operator moved so that handle is stored above food
Standing water in bottom of reach-in-cooler. Reach in cooler under middle make table on cookline
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix at middle reach in cooler at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at the end of cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons not inverted at wait staff area
Stored food not covered. Frozen side items in reach in cooler not covered
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix in reach in cooler at cooks line
Bowl or other container with no handle used to dispense food. Bowl in container with frozen french fries at reach in freezer on cooks line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bottom shelf of table with cooking oil and margarine squeeze bottles
Equipment in poor repair. Reach in cooler door on left side does not seal when closed,located across from burners at cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from burners
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blue ice bucket soiled with mold like substance.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Facility operating with hood filters soaking.
Floor area(s) covered with standing water. Ice room area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 71f.
Water leaking from pipe and/or faucet/handle. Handwash sink in prep area.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Tiles not in place. Thru out kitchen
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters were washed not put back yet
Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom and rusted hole in bottom
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Upright glass cooler. Educated operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.