VILLAGE INN RESTAURANT
11019 CAUSEWAY BLVD, Brandon FL 33511 · 7273858917
Last inspected Jul 16, 2026 · 6 visits since November 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Observed under ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler on cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser in dish area. Operator placed label
Food stored on floor. Fryer oil container on the floor in prep area. Operator placed on shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at server station. Operator removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area. Observed in server station. Operator discarded.
In-use ice scoop stored on soiled surface between uses. Operator placed in container.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced, tested at 200ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed and displayed.
No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. Operator replaced sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sliced onion in walk in cooler. Manager moved onions.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has applied for License pending delinquent fees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.