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VILLAGE MUSIC WELLINGTON

10410 FOREST HILL BLVD #100, Wellington FL 33414 · 561.798.5334

Last inspected Apr 10, 2026 · 7 visits since January 2024

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA6022569
Grade history
MAR 24
SEP 24
DEC 24
NOV 25
APR 26
▲ GETTING WORSE

5 inspections trending down, 28 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 10, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw ground beef stored over boxes of tortilla. Advised operator to store properly.
High priority/08A-02-6/Repeat Violation/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (45F - Cold Holding) As per operator removed from cooler for use approximately 3 hours. Not prepped or portioned today. Operator placed to quick chill.
High priority/03A-02-5/Corrective Action Taken
Jan 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 21, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating serving food and drinks, with expired license from 12/1/2024, discussed with operator to renew license.
High priority/50-17-3/Admin Complaint
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer zip lock bags of raw ground beef stored on top of open box of bread, discussed with operator who corrected storage of products.
High priority/08A-02-6/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager certification expired, discussed with operator to renew license.
Intermediate/53A-03-7/Warning
No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain probe thermometer.
Intermediate/05-08-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize unit.
Basic/22-20-5/Warning
Dec 20, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw ground beef in refrigerator in backend of establishment. Advised operator to store properly.
High priority/08A-20-5/Repeat Violation/Admin Complaint
Current Hotel and Restaurant license not displayed. License displayed expired on: 12/01/2023.
Basic/50-09-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator to the backend of the establishment: Raw chicken in ziplock bag stored over lemons and lettuce. In refrigerator to the backend of the establishment: Raw shelled eggs stored over various ready to eat food items. Operator stored properly.
High priority/08A-05-6/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator to the backend of the establishment: raw chicken stored over raw pork. Operator stored properly.
High priority/08A-20-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans stored on microwave not inverted. Advised operator to store properly.
Basic/24-05-4
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine Interior black one door reach in cooler
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.