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VILLAGE PATIO

1213 13 AVE W, Bradenton FL 34205 · 941-213-9516

Last inspected Aug 19, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA5105963
Grade history
AUG 24
MAY 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12-1-2023.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to single service use napkins.
High priority/41-10-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working properly. Operator fixed dispenser.
Intermediate/31B-02-4/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink in kitchen with slow drain.
Basic/29-20-5
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom doors not self closing.
Basic/32-04-4
Current Hotel and Restaurant license not displayed. Observed last years license posted.
Basic/50-09-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in their cooler. Operator removed it.
Basic/12B-13-4/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools stored with food in the dry storage area. Operator removed them.
Basic/42-03-5/Corrected On-Site
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer guard.
Intermediate/22-02-4
May 14, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dishroom handsink. Owner replaced towels.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.observed no soap at dish-room hand-sink. Owner replaced soap.
Intermediate/31B-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed right side of reach in cooler soiled with food and sauce buildup.
Basic/23-03-4
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12-1-2023.
High priority/50-17-3
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in reach in cooler with package not slit. Owner cut slit in bag.
Basic/06-09-1/Corrected On-Site
Oct 5, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. No current certification present. Owner in progress of obtaining.
Intermediate/53A-01-7/Warning
No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand sink. Owner placed new sign at sink.
Basic/31B-04-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Diet Pepsi on shelf in reach in cooler. Owner removed.
Basic/12B-13-4/Corrected On-Site
Working containers of food removed from original container not identified by common name.Squeeze bottles not labeled.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.