VILLAGE PIZZA
1400 VILLAGE SQ BLVD #33, Tallahassee FL 32312 · (850)893-9001
Last inspected Jul 16, 2026 · 7 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015038908 | Aug 26, 2015 | Oct 6, 2015 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara cooked on Tuesday at 50° on Thursday. Discarded by manager.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara not cooled properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara.
Cutting board has cut marks and is no longer cleanable. Cutting board prep table in kitchen.
Food stored on floor. Bag of onions.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta on line counter 47°.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Marinara and peppers in walk in.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of pasta on cook line, 59, 67.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and marinara.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Bags of flour.
Wood food-contact surface not properly sealed. Cutting board table in dish room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara and cheese at 46°F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas and soups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Stored food not covered. Pan of egg plant.
Wood food-contact surface not properly sealed. Cutting board table in dish-room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 52°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment in poor repair. Cracked mixing bowl.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 65°, pasta at 77° and 63°, less than 4 hours per operator. Put in cooler to cool to 41°
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in walk-in freezer.
Stored food not covered. Pan of diced ham in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Eggplant thawing at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.