VILLAGE PUB
4360 N GULF SHORE BLVD #606-#608, Naples FL 34103 · 239.262.2707
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022024130 | Apr 11, 2022 | Jun 2, 2022 | $200 |
| 7--2016026670 | May 18, 2016 | Jun 16, 2016 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink located at the far end of cook line is used for purposes other than handwashing. Hand sink is used as dump sink. Discussed with Operator hand sink is only for hand washing to prevent reduce cross contamination. Operator stated they will speak with employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food. In the reach in cooler across from cook top, observed a container of raw shrimp placed in a container of ready to eat crab cakes. Operator stated ready to eat crab cakes get fried before serving. Discussed with operator raw shrimp must be stored separately from ready to eat crab cake. Operator rearranged for proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink in the bar area not accessible for employee use at all times. Trash can was blocking the hand washing sink. Operator removed trash can to unblock handwashing sink.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution at the three compartment sink behind the bar at 500ppm. The operator discarded the solution.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink.
Accumulation of debris on the top exterior of the warewashing machine.
Employee beverage containers on multiple food preparation table or over/next to clean equipment/utensils throughout the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets engaged in food preparation.
In-use knife/knives stored in cracks between pieces of equipment on the cook line.
Opened employee beverage container in the reach in freezer on the cook line with food to be served to customers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the sanitizer bucket.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator turned water on thawing fish..
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In storage area, observed dented can of mandarin oranges. Operator removed can from area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Damaged/spoiled/recalled food not properly segregated. In storage area, observed dented can of mandarin oranges. Operator removed can from area.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees began filling them out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.