VILLAGE PUB WILTON MANORS
2283 WILTON DR, Wilton Manors FL 33305 · 754-200-5244
Last inspected Jun 24, 2026 · 18 visits since July 2023
SEP 25
OCT 25
OCT 25
NOV 25
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled shell eggs and Waffle batter, both 46F. Operator states less than 1 hour. Returned to ice bath.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
18 visits, newest first
Jun 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle. As per operator chemical is degreaser. Operator properly labeled.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in the kitchen with wet nesting. Operator stored to allow air drying.
Nov 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed par cooked burgers held at 88F with time mark, but no plan. Time as a Public Health Control form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with build up of debris.
Handwash sink not accessible for employee use at all times. Cook line area sink blocked by trash can.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Male kitchen employee no hair restraint.
Equipment in poor repair. Observed walk in beverage cooler at 43F. Operator also uses it for storage raw shell eggs and raw chicken. Call for repair.
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom.
Exterior emergency exit door in kitchen has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Observed floor in Liquor room, under soda bag in box system, with buildup of debris.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull yellow in upright freezer in server station.
Oct 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at both kitchen handwash sinks.
Employee with no hair restraint while engaging in food preparation.
Exterior door to front side walk in front kitchen has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Floor under soda bag in box area observed with buildup of debris.
In-use knife/knives stored in cracks between pieces of equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull in upright freezer.
Soda guns not cleaned at least once every 24 hours. Observed every soda gun holster has a build up of debris.
Sep 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mold like build up at soda gun holster.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat dressings. Operator relocated to walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Beer cooler vents soiled with accumulated grease, dust, or mold-like substance.
Mold like build up at soda gun holster. Operator cleaned and sanitized during inspection.
Plumbing system in disrepair. Observed faucet at 3 compartment sink continuously running.
Jul 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beer cooler, raw shell eggs stored above ready to eat, fully cooked chicken.
Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line was disconnected.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mold like build up at soda gun holster.
No conspicuously located ambient air temperature thermometer in holding unit. Insufficient ambient thermometers. Several units are without.
Wiping cloth sanitizing solution stored directly on the floor. Observed in kitchen. Operator corrected with double bucket technique.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasteurized egg whites cold holding at 44°F. Operator states less than 1 hour. Operator corrected to 41°F with more ice added to ice bath.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked collard greens stored below raw shell eggs. Operator relocated cooked green to prepared item shelf.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, pink liquid.
In-use ice scoop stored on soiled surface between uses. Observed sitting on top of ice machine.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially consumed employee bottled water in food cooler. Operator relocated.
Jul 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in beer cooler stored over ready to eat, pre washed salad greens. Operator relocated to bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available for independent measurement of dish machine temperature.
Carbon dioxide/helium tanks not adequately secured. Observed both helium and small CO2 tanks with no restraints.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at sauté station. Operator removed, cleaned, sanitized, and stored dry.
No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no additional ambient thermometer inside units.
Open dumpster lid.
Waste line clogged at main bar soda gun holster.
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. Observed small CO2 tank not secured. Operator provided cord to secure.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup inside patio bar ice machine.
Food stored on floor. Observed cases of beef brisket stored directly on the walk-in cooler floor.
Feb 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled shell eggs and Waffle batter, both 46F. Operator states less than 1 hour. Returned to ice bath.
Current Hotel and Restaurant license not displayed. Operator printed during inspection.
Nov 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to independently measure high temperature machine.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Beverage tubing/cold plate not separated from stored ice.
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and began working with food without washing hands. Reviewed proper handwashing and glove procedures. Employee proper washed hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw gator stored over ready to eat mushrooms in unit #3. Raw brisket stored over ready to eat deli turkey and ham in unit #3. Raw bacon stored over ready to eat mushrooms in unit #9.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline - chicken - cooling for 45 minutes at 2:50pm (63F - Cooling) - at 3:20pm 64F. Observed item in overfilled plastic container. Reviewed proper cooling. Operator placed smaller containers and placed in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns - small bar.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Beverage tubing/cold plate not separated from stored ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.