VILLAGE SPOT
3150 VILLAGE WALK CIR #100, Naples FL 34109 · 801-709-9362
Last inspected May 14, 2026 · 7 visits since September 2023
APR 24
NOV 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked sweet potatoes (118F - Hot Holding). Per operator cooked sweet potatoes stored on steamer for 10 minutes. Operator started reheating sweet potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018014809 | Feb 15, 2018 | Apr 17, 2018 | $160 |
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing at the server prep area. Observed handsink used as dump sink, evidence of ice being dumped into handsink. Operator discussed with employee handwashing sinks are for hand washing only. Operator cleaned hand wash sink.
No handwashing sign provided at a hand sink used by food employees at the server prep area. Operator provided handwash sign.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw burger patties stored over cooked beef. Operator moved raw burger patties to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (51F - Cold Holding); cooked beef (50F - Cold Holding); sliced cheese (50F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operated moved all items to walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked sweet potatoes (118F - Hot Holding). Per operator cooked sweet potatoes stored on steamer for 10 minutes. Operator started reheating sweet potatoes.
Toxic substance/chemical improperly stored. First aid kit stored over prep table. Operator moved first aid kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle.
Carbon dioxide/helium tanks not adequately secured at bar area.
In reach-in cooler at cook line; commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked rice. Operator moved raw chicken below cooked rice
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Spray bottle containing toxic substance not labeled. In kitchen, observed chemical spray bottle with no labeling. Operator labeled bottle
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle, on front line. Operator moved tongs
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sterno being stored on a prep table, Operator moved sterno.
Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area to be cleaned and sanitized.
Carbon dioxide/helium tanks not adequately secured. In bar and server area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In server area, and near Walk in cooler observed, accumulated dust and debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on front line has dirty gaskets. Hood filters have accumulated grease and debris..
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At dishwasher area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At front line Employee cleaned microwave
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In cooked rice In walk-in cooler. Operator removed bowl
Employee with no hair restraint while engaging in food preparation. At front line, one cook no hair restraint.
Food stored on floor. In walk in freezer, case of frozen vegetables on the floor, operator moved vegetables
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.