VILLAGE SWEET SHOP
370 ZOO PARKWAY, Jacksonville FL 32218 · 904.757.4463
Last inspected May 7, 2026 · 4 visits since October 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Icee machine have black mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. At front counter area handwash sink, missing handwash sign.
Single-service articles not stored inverted or protected from contamination. At back counter of front line area, black plastic lids not inverted. Operator had employee invert.
Working containers of food removed from original container not identified by common name. At popcorn area, plastic container with seasoning sat, not labeled. Operator had employee label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses dish machine for in Palm Plaza kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for employee present.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry food storage rack in back storage area. Hat moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in back storage area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies stored on top of counter within customer reach for service. Cookies moved behind counter for employee service only.
Worn, torn and/or soiled floors/carpeting. Floor by front ice cream freezer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.