VILLAGE TAVERN OF SEBASTIAN
930 VILLAGE SQ, Sebastian FL 32958 · 3216522745
Last inspected Aug 5, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, triple sink set up to sanitize after wash runs in dish machine. Operator has eco lab to come check line. Line possibly cracked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sierra
Food stored on floor. Oil
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Squeeze bottle containing soap not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stereo equipment above cooler with accumulated dust
Working containers of food removed from original container not identified by common name. Spices without a label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.