VILLAGE TIMEOUT
607 FLORIDA AVE, Cocoa FL 32922 · 321 258 5508
Last inspected Jan 12, 2026 · 7 visits since July 2023
JAN 24
SEP 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on prep room. Destroyed and area sanitized by manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019018192 | Feb 13, 2019 | Apr 25, 2019 | $200 |
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket was empty, replace sanitizer bucket an retest 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line cooler had raw steak over cooked shredded chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. line cooler flip top food been in cooler overnight cooked rice; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. line cooler flip top food been in cooler overnight cooked rice; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale
Bowl or other container with no handle used to dispense food. Soufflé cup in flour manager on duty discard to the cup
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. line cooler flip top food been in cooler overnight cooked rice; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale
Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler
Working containers of food removed from original container not identified by common name. Made in house Mac and cheese stored in styrofoam cup not labeled. Operator labeled the styrofoam cup
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to pizza station. Operator refill paper towel dispenser
Observed ice machine in dish wash area interior is soiled
Old labels stuck to food containers after cleaning.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in back of the house employees unisex bathroom not having a cover for waste. Receptacle.
Observed in kitchen microwave interior is soiled. Operator
Wet mop not stored in a manner to allow the mop to dry.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Observed hose at mop sink is touching the bottom of the sink. Operator corrected
Observed at wait station drink dispenser back splash area is soiled. Operator corrected
Observed back door left side has a small gap
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on prep room. Destroyed and area sanitized by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, item double panned on make table, cold holding at 44-47° F. Placed in reach in freezer to rapid chill. Cut cabbage retemped from placed in walk in freezer 41°
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork product in hot well without lid, top layer 117-122; 170-177 bottom. Operator stirred /rotated product for more uniform temp of 164° and lid added to keep product hot.
31-A Handwash sink used for purposes other than handwashing. Prep room hand wash sink used to hold sink drain stoppers, and lid to food storage container
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grilled aha tuna offered as a protein for salad not noted as served uncooked/raw. Menus were being corrected while inspection was taking place.
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid, sanitizer, corrected labeled. Blue dish soap storedon prep table, removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled with pink mold like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Over the mop sink, ceiling tile broken.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in reach in cooler packaging not opened during thawing process, corrective action taken to open under running water.
Cove molding at floor/wall juncture broken/missing. Cove molding needs reattached to wall under clean dish rack in back storage room.
Current Hotel and Restaurant license not displayed. Fees are current for location but only expired licenses posted.
Cutting board has cut marks and is no longer cleanable. Make table cooks line
No handwashing sign provided at a hand sink used by food employees. Sign for handwash I sink in sink under drain stoppers and lid stored in hand wash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table with standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.