VILLAGE WALK BAR & GRILLE
15301 LATITUDE DR # 500, Bonita Springs FL 34135 · 239.908.3609
Last inspected May 20, 2026 · 8 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat shredded cheese in reach in cooler. Operator moved to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed new york strip (49F - Cold Holding); lamb chop (48F - Cold Holding); raw chicken (49F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed new york strip (49F - Cold Holding); lamb chop (48F - Cold Holding); raw chicken (49F - Cold Holding) held overnight in reach in cooler.
Equipment in poor repair. Front counter keg door in disrepair.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container submerged in breadcrumbs. Operator replaced with proper scoop.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for manual sanitization.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dishwasher.
No handwashing sign provided at a hand sink used by food employees at server side station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink at the carryout window. Operator replaced soap.
Spray bottle containing toxic substance not labeled, stored by the take out window. Operator labeled the bottle during the visit.
No handwashing sign provided at a hand sink used by food employees at the bar.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Containers of medicine improperly stored with clean dishes. Medication was removed.
Food-contact surface soiled with food debris, mold-like substance or slime: ice machine interior deflector. Item was cleaned and sanitized during the visit.
Handwash sink used for purposes other than handwashing. Sink at the window service area is being used as a dump sink. Screen used for dumping was removed from the sink during the visit.
Carbon dioxide/helium tanks not adequately secured under the hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Drink was discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine measured 0 ppm. Operator changed the supply and primed the machine and re-ran, resulting in proper concentration of 100 ppm.
Ice scoop handle in contact with ice at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing pink substance not labeled.
Ice scoop was in the ice at the soda machine with the handle contacting the ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.