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VILLAGES MARKETPLACE

7162 BELLA RESORT TERRACE, Orlando FL 32821 · 7863882575

Last inspected Dec 22, 2025 · 7 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813021
Grade history
MAR 24
JAN 25
OCT 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2021013142Mar 10, 2021Apr 21, 2021$400

Inspection history

7 visits, newest first

Dec 22, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No running hot water at handsink sink behind front counter. Turned off below sink
Intermediate/27-09-4/Corrected On-Site/Return visit Nov 3, 2025 · Time Extended/Return visit Dec 22, 2025 · Time Extended
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not working
High priority/22-49-4/Warning/Return visit Nov 3, 2025 · Part on order. Unsure of timeline Time Extended
No running hot water at handsink sink behind front counter. Turned off below sink
Intermediate/27-09-4/Corrected On-Site/Return visit Nov 3, 2025 · Time Extended
Oct 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine not working
High priority/22-49-4/Warning
No running hot water at handsink sink behind front counter. Turned off below sink
Intermediate/27-09-4/Corrected On-Site
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Coffee filters behind counter
Basic/25-06-4
Apr 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled.
Basic/23-03-4/Return visit Apr 4, 2024 · Time Extended/Return visit Apr 23, 2024 · Time Extended
Apr 4, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No dishwashing facilities of any kind provided. Location dish machine not operational. Location only contains a single bay sink. No other dishwashing methods located on site. Operator will utilize three compartment sink at poolside bar
Intermediate/16-22-4/Corrective Action Taken/Warning/Return visit Apr 4, 2024 · part is to be delivered within the day Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled.
Basic/23-03-4/Return visit Apr 4, 2024 · Time Extended
Mar 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No dishwashing facilities of any kind provided. Location dish machine not operational. Location only contains a single bay sink. No other dishwashing methods located on site. Operator will utilize three compartment sink at poolside bar
Intermediate/16-22-4/Corrective Action Taken/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.