VILLAS SABOR CUBANO
4347-2 UNIVERSITY BLVD S, Jacksonville FL 32216 · 904-684-0019
Last inspected Mar 6, 2026 · 4 visits since November 2024
4 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (49F - Cold Holding), stored inside reach flip top reach in cooler above fill line approximately 30 mins ago from reach in cooler. Manager removed access and place inside reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of prep raw fish stored over sauces in bottom reach in cooler. Employee properly stored
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of written agreement. Provided form and employees signed during inspection
Food stored on floor. Case of fry oil jug stored on floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (49F - Cold Holding), stored inside reach flip top reach in cooler above fill line approximately 30 mins ago from reach in cooler. Manager removed access and place inside reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Bread stored in direct contact inside non-food grade bag on shelf
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib on exterior of food truck in back area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.