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VILLIN GRILLIN

122 HAND AVE UNIT F, Ormond Beach FL 32174 · 610-732-8395

Last inspected Dec 5, 2025 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD7450851
Grade history
OCT 23
SEP 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially precooked brats 61-64F, manager stated 3 hours from adding to cooler for event, operator reheated to 135F for hot holding.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food, other than frankfurters, prepared on a hot dog cart. Burgers, pork, sauerkraut
Intermediate/08B-65-5/Warning
Handwash sink used for purposes other than handwashing. used to hold containers with supplies.
Intermediate/31A-11-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Intermediate/16-37-1/Warning
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator stated using 1220 Hand Ave Unit F, Ormond Beach, FL 32174 Volusia Commissary
Intermediate/51-21-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Warning
Water leaking from pipe and/or faucet/handle. Handsink drain
Basic/29-11-4/Warning
Sep 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 2295 S RIDGEWOOD AVE, VIN 0546, South Daytona — this licence has since moved.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially precooked brats 61-64F, manager stated 3 hours from adding to cooler for event, operator reheated to 135F for hot holding.
High priority/03A-02-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -brats
Intermediate/02C-03-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Corrected On-Site
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 2295 S RIDGEWOOD AVE, VIN 0546, South Daytona — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, operator labeled
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.