VILLITA TAQUERIA
1941 S MILITARY TRL STE R8, West Palm Beach FL 33415 · 5616323042
Last inspected May 13, 2026 · 9 visits since September 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018064540 | Dec 17, 2018 | Jul 16, 2019 | $100 |
| 2--2016048554 | Oct 17, 2016 | Mar 7, 2017 | $400 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection actively preparing and selling food, discussed with operator expired license and to renew as soon as possible.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating at time of inspection actively preparing and selling food, discussed with operator expired license and to renew as soon as possible.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired more than 60 days ago with no proof of food handler training, discussed with operator to provide proper training.
Water pressure lacking at fixtures that require the use of water. Discussed with operator to increase water flow and pressure to hand washing sink and three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with operator to renew license.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours. stop sale issue. Employee discarded Food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 45 F, cooked ground beef 53F, cooked pork 57 F in triple sink, food not prepped or portion today, food being held less than four hours, employee removed to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours. stop sale issue. Employee discarded Food.
Handwash sink used for purposes other than handwashing...stored raw chicken in handwashing. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No hot running water at three-compartment sink...operator provided at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...operator provided at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 6295 LAKE WORTH STE 7, Lake Worth — this licence has since moved.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.