VINCE'S DELI
750 S CONGRESS AVE, West Palm Beach FL 33406 · 561.686.4907
Last inspected Apr 8, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) under front counter. Operator corrected sanitizer to 100ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at trip,e sink after preparing food order. Spoke with manager to educate employee on proper handwashing procedures.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system/register and began preparing ready to eat food without washing hands. Advised operator of proper handwashing procedures. Employee washed hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef prepared onsite not date marked. Per Operator roast beef cooked 3 days prior. Educated operator of date marking procedure. Operator date marked.
Spray bottle containing toxic substance (fabuloso) not labeled. Operator labeled.
Old labels stuck to food containers after cleaning. Lids of prepared food in deli display case. Operator changed lids.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while holding to face/mouth and then continued portioning deli meats without washing hands. Discussed with employee who then washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cooked chicken and raw beef stored over pickles. Operator moved raw below ready to eat.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; portioned commercially processed chili, no date mark. Operator stated opened/portioned/refrigerated 2 days prior, applied appropriate date mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over mayonnaise. Operator moved raw shell eggs to lower shelf.
Toxic substance/chemical improperly stored. At walk-in cooler; isopropyl alcohol stored on shelves with/over food. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Employees signed agreement.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.