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VINCENTS BISTRO

6405 S DIXIE HWY STE 101, West Palm Beach FL 33405 · 561.335.3871

Last inspected Jun 25, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6020504
Grade history
AUG 23
AUG 24
JAN 26
JUN 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to employee on site
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Handwashing sink near front counter used to store coffee prep tools and discard food waste. Items removed.
Intermediate/31A-11-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in cold holding unit located by walk in cooler. Digital thermometer shows inaccurate internal temperature.
Basic/05-09-4
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Rilletes held in reduced oxygen packaging at front display cooler. Per employee, items were packaged less than 24 hours ago. Packaging lacking production time and date.
Basic/03G-53-1
Jan 23, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for manager Mr. Gautam R Mehta dated 07/19/2019 expired on 07/19/2024.
Intermediate/53A-03-7/Warning/Return visit Oct 11, 2024 · Certified food manager certificate by National Registry of food safety professionals for Mr. Gautam R Mehta expired on July 19, 2024 Admin Complaint
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Oct 11, 2024 · Person in-charge Shana Alexander no proof of certified food manager . No other employee present. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Oct 11, 2024 · No proof. Admin Complaint
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates available. All are copied certificates.
Intermediate/53B-09-4/Warning/Return visit Oct 11, 2024 · Safe staff Copied certificate filled for Taka Komatsv dated 03/01/2022. Admin Complaint
Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2023. Current license not available upon request.
Basic/50-09-4/Warning/Return visit Oct 11, 2024 · Displayed license expired on 12/01/2023. License current in the system. Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Oct 11, 2024 · Ice cycles hanging from the evaporator and lot of ice buildup in a tray under the evaporator in walk in freezer. Admin Complaint
Aug 9, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was sweeping in back room then put on gloves to prepare sandwiches. Stopped and explained him. He washed hands and put on new gloves.
High priority/12A-07-5/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for manager Mr. Gautam R Mehta dated 07/19/2019 expired on 07/19/2024.
Intermediate/53A-03-7/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates available. All are copied certificates.
Intermediate/53B-09-4/Warning
Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2023. Current license not available upon request.
Basic/50-09-4/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to employee on site
Intermediate/11-27-4
Floor soiled/has accumulation of debris. Walk in cooler
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.