VINCENTS ITALIAN RESTAURANT
5914 N ORANGE BLOSSOM TRL, Mount Dora FL 32757 · 407-735-4578
Last inspected Jul 14, 2026 · 8 visits since September 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 8 flying insects in dry storage area by onions.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found 8 flying insects in dry storage area by onions.
Non-food grade paper/paper towel used as liner for food container. Brown paper towel covered cut lettuce in walk in cooler. Operator removed.
Toxic substance/chemical improperly stored. Sanitizer over Roasted almonds next to prep cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Show the remaining 11 findings ▾
Records/documents for required employee training do not contain all of the required information. Some missing exam date and expiration dates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza oven soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish storage racks.
Dead roaches on premises. One in the corner of wait station. Operator removed cleaned.
Floor soiled/has accumulation of debris. Floor by handwashing sink. S Floor between pizza oven and beer cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Wiping cloth sanitizing solution stored on the floor. At the wait station.
Working containers of food removed from original container not identified by common name. Flour container. Operator labeled.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Sanitizer over Salt and sugar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation. Prepped in prep area.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish.
Equipment in poor repair. Upright white freezer gasket at the end of cook line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Total number says 124 but establishment has 176.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets. Reach in coolers at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in coolers. Reach in coolers at cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romaine heats over cut lettuce. Operator removed.
Wall tiles missing and/or in disrepair. Wall tiles at cook line Wall tiles at steam table.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup above prep table. Operator removed.
Equipment in poor repair.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in freezer at cook line. Operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cook beef in walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook linesoiled. Wall next to upright glass door cooler. Wall by soda area in back dry storage Wall by three compartment sink.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate11 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - 15gallons of marinara 61° Cooked cooled over night. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pats 57°. Operator place in freezer for quick cool. - new temp. 41°
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - meat sauce 121° place in heat well ready for service. Operator reheated to 172°
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meat sauce 121°. Operator reheated to 172°
Toxic substance/chemical improperly stored. - spray bottle stored under steam table next to clean pots.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station - interior of fryers
Buildup of food debris/soil residue on equipment door handles. - handles on microwaves on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored next to drink station.
Employee with no hair restraint while engaging in food preparation. -Cook on line
Equipment in poor repair. - glass door reach in cooler handle broken.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under fryers
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice bin in servers area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda station behind nozzles. - hood filters - exterior of cooking equipment on cooks line.
Silverware/utensils stored upright with the food-contact surface up. - spoons stored at packing station handle side down.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. - Tea urns at frink station. - in use green cutting board in prep - elastic slicer - Mixer head - fryer baskets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. - service area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - service area
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Walk-in cooler shelves with rust that has pitted the surface.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority6 Intermediate13 Basic
Show 25 findings ▾
Container of medicine improperly stored. -Medicine stored above cooks line.
Dented/rusted cans present. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared lasagna (48F - Cold Holding); raw chicken wings (49F - Cold Holding); breaded egg plant (49F - Cold Holding); cooked pasta (49F - Cold Holding) Operator discarded.
Toxic substance/chemical improperly stored. - several bottles of spray cleaner store on prep tables throughout the kitchen area. - sanitizer stored on shelf above pizza station. - rubbing alcohol stored next to oil on bottom shelf at the prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer in prep area - mixer head -White cutting board on salad station. Interior of fryers and fry baskets. -pizza screens.
Handwash sink used for purposes other than handwashing. - hand sink next to salad station used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to salad station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all deli meats and sliced cheese in walk-in cooler. - several pizza item not date marked at pizza station.
Records/documents for required employee training do not contain all of the required information. - Wrong expiration
Spray bottle containing toxic substance not labeled.
Accumulation of debris inside warewashing machine.
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse stored on prep table in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.
Food stored on floor. -Foods stored directly on floor in walk-in freezer.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - under fryers
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms and lettuce stored over ready to foods in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on Walls around freezer door. -wall behind dish machine.
Working containers of food removed from original container not identified by common name. - bulk sugar and corn meal in prep area.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb located outside backdoor.
Food-contact surface soiled with food debris, mold-like substance or slime. -Pizza head -Electric slicer (cos)
Handwash sink not accessible for employee use at all times. - Hand sink next to salad station blocked with trash can.
Bowl or other container with no handle used to dispense food. -Soufflé cup stored in bulk salt, parsley, Oregano
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above pizza station.
Food stored on floor. -cooking oil in entry of storage area.
In-use knife/knives stored in cracks between pieces of equipment. -knives stored at Salad station.
In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf over steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Soiled floors. - under fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.