VINCENZO'S CUCINA
3787 PALM VALLEY RD, Ponte Vedra Beach FL 32082 · 908-625-2918
Last inspected Jun 16, 2026 · 16 visits since September 2023
APR 25
NOV 25
MAR 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches on gasket of reach in cooler drawer on cook line in kitchen. Approximately 5 live roaches along wall behind pizza ovens on cook line in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025035160 | Feb 12, 2025 | Aug 28, 2025 | $800 |
Inspection history
16 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Dead roaches on premises. Observed two dead roaches on floor near back door. Person in charge had employee sweep and remove from establishment.
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. risotto (49F - Cold Holding); heavy cream (48F,48F, 46F,47F- Cold Holding); liquid eggs (49F - Cold Holding); piccata cream (50F - Cold Holding); butter (47F,46F - Cold Holding); bolognese (46F - Cold Holding); sliced provolone (46F - Cold Holding); artichoke hearts (46F - Cold Holding) all items in flip top reach in cooler at end of cook line by fish tank, per operator no preparation has been done to any items in cooler and all items have been in cooler since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. risotto (49F - Cold Holding); heavy cream (48F,48F, 46F,47F- Cold Holding); liquid eggs (49F - Cold Holding); piccata cream (50F - Cold Holding); butter (47F,46F - Cold Holding); bolognese (46F - Cold Holding); sliced provolone (46F - Cold Holding); artichoke hearts (46F - Cold Holding) all items in flip top reach in cooler at end of cook line by fish tank, per operator no preparation has been done to any items in cooler and all items have been in cooler since the previous day. pizza sauce (47F - Cold Holding) in large plastic covered bucket in walk in cooler right next to door, per operator door has been consistently open for less then 30 minutes.
Toxic substance/chemical improperly stored. Multiple bottles of sanitizer stored hanging and facing to go trays under bar.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by pizza oven, operator corrected during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station in bathroom behind large dining room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler making pizzas in kitchen with bracelets, employee corrected during inspection.
Employee with no hair restraint while engaging in food preparation. Food handler making pizzas in kitchen, employee corrected during inspection.
Floor soiled/has accumulation of debris. Build up of food debris along walls behind equipment at bar, in back storage area, and cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of keg coolers at bar have a build up of mold like substance and food debris.
Wood non food-contact surface not properly sealed. Multiple wooden shelves and beams in throughout kitchen are not sealed.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No soap provided at handwash sink. No soap at bar employee hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee food handler training available for 5 out of 12 employees.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid by ice machine. Unlabeled spray bottle with blue liquid by ice machine. Unlabeled spray bottle with blue liquid at the bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door is not self-closing on restroom door by the bar. Also, door left open.
Food stored on floor. Buckets of sauce stored on the floor in walk in cooler. Case of shortening and multiple bag in box sodas stored on the floor in dry storage.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 via email.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door and 1 door reach in coolers in kitchen. Pot and pan rack hanging on make line has dust/debris. Underplating around nozzles on soda machine is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in pizza reach in cooler.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Dish machine Hand Wash Sink.
Spray bottle containing toxic substance not labeled. Faded chemical spray bottle. Glass cleaner.
Bathroom door left open other than during cleaning or maintenance. Frontline women's restroom door open. Closed by manger.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on women's restroom door.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Missing, broken ceiling tiles. Above oven. Per Person In Charge. Work in progress.
Drain cover(s) missing. Missing drain cover. By oven drain.
Food stored on floor. Bag of potatoes on floor walk in cooler. Moved by manager.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Dish machine Hand Wash Sink.
Unclean building components, attachments or fixtures. Dusty ceiling attachments. Kitchen.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on gasket of reach in cooler drawer on cook line in kitchen. Approximately 5 live roaches along wall behind pizza ovens on cook line in kitchen.
Dead roaches on premises. 2 dead roaches by reach in cooler in kitchen near side entrance to kitchen from front counter. 2 dead roaches in floor in front of keg reach in cooler at bar area. 1 dead roach in bathroom by office in back of establishment.
Feb 14, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on gasket of reach in cooler drawer on cook line in kitchen. Approximately 5 live roaches along wall behind pizza ovens on cook line in kitchen.
Dead roaches on premises. 2 dead roaches by reach in cooler in kitchen near side entrance to kitchen from front counter. 2 dead roaches in floor in front of keg reach in cooler at bar area. 1 dead roach in bathroom by office in back of establishment.
Feb 13, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on gasket of reach in cooler drawer on cook line in kitchen. Approximately 5 live roaches along wall behind pizza ovens on cook line in kitchen.
Dead roaches on premises. 2 dead roaches by reach in cooler in kitchen near side entrance to kitchen from front counter. 2 dead roaches in floor in front of keg reach in cooler at bar area. 1 dead roach in bathroom by office in back of establishment.
Feb 12, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on gasket of reach in cooler drawer on cook line in kitchen. Approximately 5 live roaches along wall behind pizza ovens on cook line in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (54F - Cold Holding); cut romaine (50F - Cold Holding) in reach in cooler in middle of kitchen, per employee cooler was turned on and items placed inside at same time approximately 30 minutes prior.
Toxic substance/chemical improperly stored. Spray bottle with purple liquid hanging on rack facing cutting board and spices on cook line, per employee it is all purpose cleaner, bottle moved.
Handwash sink not accessible for employee use at all times. Chemical bottles and utensils in hand wash sink by dish machine, items moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing fresh garlic in oil mixture held on time control with pizza slices on written procedures.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site, expired 8/19/2024
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid hanging on rack facing cutting board and spices on cook line, per employee it is all purpose cleaner, bottle moved.
Dead roaches on premises. 2 dead roaches by reach in cooler in kitchen near side entrance to kitchen from front counter. 2 dead roaches in floor in front of keg reach in cooler at bar area. 1 dead roach in bathroom by office in back of establishment.
Floor soiled/has accumulation of debris. Under all equipment in kitchen, storage area, and bar area.
Food stored on floor. Buckets of marinara in walk in cooler. Bag in box soda and cooking by large mixer in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen on make line and prep area.
Standing water in bottom of reach-in-cooler. Keg cooler at bar. Multiple reach in coolers in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions, box of cucumbers, and bag of celery stored over bus tubs of shredded cheese in walk in cooler, all items rearranged.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (74F - Cold Holding) sitting out next to to cooler near pizza oven in kitchen, per employee garlic has been sitting out for approximately 2 hours, garlic placed back in cooler. shredded mozzarella cheese (66F - Cold Holding) sitting out in pan attached to small flattop grill in kitchen, per employee cheese has been sitting out less then 2 hours, cheese placed in reach in cooler. cooked pasta (44F,45F,45F - Cold Holding) double panned in flip top reach in cooler near per employee lid was consistently open for less then 2 hours, double pans removed. sausage (55F - Cold Holding); cooked green peppers and onions (60F - Cold Holding); shredded mozzarella cheese (60F,54F,54F - Cold Holding); ricotta cheese (61F - Cold Holding); Alfredo sauce (61F - Cold Holding) in reach in coolers surrounding pizza oven, per employee doors have been consistently open for 2 hours, temperature of coolers turned down.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area near dish washer has been removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification for any employee during inspection.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees in kitchen touching hair with bare hands then continuing to handle clean equipment and make food orders without washing hands between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (74F - Cold Holding) sitting out next to to cooler near pizza oven in kitchen, per employee garlic has been sitting out for approximately 2 hours, garlic placed back in cooler. shredded mozzarella cheese (66F - Cold Holding) sitting out in pan attached to small flattop grill in kitchen, per employee cheese has been sitting out less then 2 hours, cheese placed in reach in cooler. cooked pasta (44F,45F,45F - Cold Holding) double panned in flip top reach in cooler near per employee lid was consistently open for less then 2 hours, double pans removed. sausage (55F - Cold Holding); cooked green peppers and onions (60F - Cold Holding); shredded mozzarella cheese (60F,54F,54F - Cold Holding); ricotta cheese (61F - Cold Holding); Alfredo sauce (61F - Cold Holding) in reach in coolers surrounding pizza oven, per employee doors have been consistently open for 2 hours, temperature of coolers turned down.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelves over reach in cooler in kitchen, bottle removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area near dish washer has been removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification for any employee during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. In employee's bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees in kitchen is not able to find any certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pizza slices on time control but does not have any written procedures.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 2 containers of cooking oil under oven in kitchen. Bucket of Crisco in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in establishment.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Ecologic pesticide spray on the bottom shelf of the dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. On the cold cook line, green and white cutting boards with build up of food residue staining.
Handwash sink not accessible for employee use at all times. Hand wash sink by the dish machine with a broken off water faucet, hand washing sink not accessible to use by employees. The operator is in the process of having fixed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection operator unable to provide written procedures for utilizing time as public health control. All time/temperature control food for safety held on time properly tracked and labeled. Inspector provided new written procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the deflector plate. Operator cleaned and sanitized the deflector plate.
Carbon dioxide/helium tanks not adequately secured. In the rear storage hallway by the office area, multiple carbon dioxide tanks stored without being secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored on the top shelf over the hand wash sink at the entrance to the kitchen from the bar area not inverted or covered for protection.
Cleaned and sanitized equipment or utensils not properly stored. In the walk in freezer, blue chill sticks stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the main cook line has build up of food debris. Operator cleaned the microwave on the main cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has mold like substance spots on the door gasket. Build up of dust on the hood vent over the pizza oven.
Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler closest to the service window on the main cook line. Operator wiped out the standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.