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VINE AND BARLEY

1680 ST LUCIE W BLVD STE 101, Port St Lucie FL 34986

Last inspected Mar 16, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats75
Risk levelRisk Level 1
LicenceSEA6602888
Grade history
MAR 24
MAR 25
MAR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Original container of toxic substance or chemical does not bear the manufacturer's label. Soap. Manager corrected.
Intermediate/41-21-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. 1 tank near storage room area.
Basic/51-11-4/Repeat Violation
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Replaced Sanitizer container. Reran found at 100 ppm.
High priority/22-49-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.B.
Intermediate/53B-13-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 bathroom door on left side.
Basic/32-04-4
Carbon dioxide/helium tanks not adequately secured. 2 tanks.
Basic/51-11-4
Mar 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm set up three compartment sink until dishmachine is proper ppm
High priority/22-41-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.