VINE SHAKER FOOD SHACK
6263 CLARET DRIVE, Jacksonville FL 32210 · 904.386.7152
Last inspected Jun 29, 2026 · 5 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Operator stated he stopped using truck from money issues. Starting to use truck again in near future.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wood food-contact surface not properly sealed. Observed unsealed wood used as equipment cover on truck. Person in charge voluntarily discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed freezer door with exposed rust and peeling paint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on chest freezer door.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Operator stated he stopped using truck from money issues. Starting to use truck again in near future.
Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class.
Floor soiled/has accumulation of debris. Floor under fryer has accumulation of grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.