VINELAND HOSPITALITY LLC
5196 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.507.3808
Last inspected Apr 3, 2026 · 3 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Handwashing sink by white refrigerators and dry storage. Operator provided soap.
Single-service articles improperly stored. Box of paper plates on floor by handwashing sink in dry storage. Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee training does not include food allergen awareness information.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice nozzles.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Giselle Lobina.
Cleaned and sanitized utensils not properly stored in kitchen.Whisk.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg patties inside refridgerator
Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils not stored inverted or in a protected manner. -storage area, whisk/other utensils not inverted or protected at food contact end of utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.