VINETA HOTEL
363 COCOANUT ROW, Town O F Palm Beach FL 33480
Last inspected May 20, 2026 · 4 visits since December 2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that there's No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed with oysters.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed with Beef Carpaccio.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that there's No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator and operator printed and posted
No handwashing sign provided at a hand sink used by food employees. Observed at pantry hand sink no sign.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all sinks
No soap provided at handwash sink. Observed at all sinks
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No handwashing sign provided at a hand sink used by food employees. Observed at all sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.