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VINEYARDS WELLNESS CENTER & SPA

406 VINEYARDS BLVD, Naples FL 34119 · 239.353.1500

Last inspected Sep 16, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2103576
Grade history
SEP 23
JAN 24
NOV 24
SEP 25
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Date 12/1/23. Operator states they have up to date license and will display as soon as possible.
High priority/50-17-3/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Date 12/1/23. Operator states they have up to date license and will display as soon as possible.
High priority/50-17-3/Corrective Action Taken
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised operator to test sanitizer for proper dilution before using for sanitizing. Operator obtained proper test strips.
High priority/22-43-4/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in closet. Operator states she will order and apply.
High priority/29-42-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Located in front of establishment. Operator supplied paper towels.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Located above 3 compartment sink. Operator removed and placed in proper location.
Basic/40-06-5/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches and prepared salads in grab and go case with no address and date included on labeling.
Basic/02D-03-4
No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. To go containers located on lower shelf in prep area not inverted. Operator inverted containers for proper storage.
Basic/25-06-4/Corrected On-Site
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator in process of washing and wrapping apples for proper display.
Intermediate/08B-15-4/Corrective Action Taken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in powders touching powder. Operator moved for proper storage.
Basic/10-01-5/Corrected On-Site
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and salad set for grab and go without the address of establishment.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.