VINIA
444 W NEW ENGLAND AVE STE119, Winter Park FL 32789 · 321-297-6561
Last inspected Apr 21, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( less than 1 hr) (48F - Cold Holding);; shrimp ( less than 1 hr) (52F); house made pasta sauce (52F). Operator place items on ice for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not labeled per operator opened on Friday. Operator placed label
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both small ovens at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper inside arugula container at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink in cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Above Handwash sink inside kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with buildup grease
No handwashing sign provided at a hand sink used by food employees. At men's bathroom
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( less than 1 hr) (48F - Cold Holding);; shrimp ( less than 1 hr) (52F); house made pasta sauce (52F). Operator place items on ice for temperature recovery.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl instead of scoop in flour container. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.