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VINNIE'S PIZZA

2200 WINTER SPRINGS BLVD UNIT 111, Oviedo FL 32765 · 407.929.6183

Last inspected Mar 13, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6905464
Grade history
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Basic/32-04-4
Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.
Basic/51-11-4/Corrected On-Site
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates stored on front counter.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. - white cutting boards in kitchen area.
Basic/14-09-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Repeat Violation
In-use pizza paddle stored on soiled surface between uses.
Basic/10-12-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kit area.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped
Basic/24-05-4/Corrected On-Site
Drain cover(s) missing. Front counter by hand wash sink Operator covered
Basic/29-18-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Male employee making pizza
Basic/13-04-4
Objectionable odors in bathroom or other areas of the establishment. By 3 compartment sink
Basic/36-64-5
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign while conducting my inspection.
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Make table back of the house.
Basic/14-09-4
Equipment in poor repair. Top of make table door.
Basic/14-11-5
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Wet mop not stored in a manner to allow the mop to dry. Mop sink.
Basic/42-01-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. - pizza station cutting board stained
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. - metal bowl, no handle used to scoop bulk flour
Basic/14-01-5
May 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained
Intermediate/22-02-4/Warning/Return visit May 13, 2024 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty
Basic/36-34-5/Warning/Return visit May 13, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler
Basic/23-03-4/Warning/Return visit May 13, 2024 · Time Extended
Mar 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained
Intermediate/22-02-4/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing with raw egg yolk
Intermediate/02B-01-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty
Basic/36-34-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler
Basic/23-03-4/Warning
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for Dimethyl Benzyl Ammonium Chloride Dihydrate. Unable to verify sanitizing solution levels. Operator will setup triple sink using chlorine.
Intermediate/16-37-1/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Basic/23-24-4
Carbon dioxide tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at three door cooler
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.