VINNIE'S PIZZA
2200 WINTER SPRINGS BLVD UNIT 111, Oviedo FL 32765 · 407.929.6183
Last inspected Mar 13, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates stored on front counter.
Cutting board has cut marks and is no longer cleanable. - white cutting boards in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
In-use pizza paddle stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kit area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped
Drain cover(s) missing. Front counter by hand wash sink Operator covered
Employee with no beard guard/restraint while engaging in food preparation. Male employee making pizza
Objectionable odors in bathroom or other areas of the establishment. By 3 compartment sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign while conducting my inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table back of the house.
Equipment in poor repair. Top of make table door.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet mop not stored in a manner to allow the mop to dry. Mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. - pizza station cutting board stained
Bowl or other container with no handle used to dispense food. - metal bowl, no handle used to scoop bulk flour
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing with raw egg yolk
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for Dimethyl Benzyl Ammonium Chloride Dihydrate. Unable to verify sanitizing solution levels. Operator will setup triple sink using chlorine.
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Carbon dioxide tanks not adequately secured.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at three door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.