VINNY'S ALL DAY CAFE
3013 YAMATO RD UNIT B8, Boca Raton FL 33434 · 9549135053
Last inspected May 27, 2026 · 12 visits since September 2023
APR 25
DEC 25
DEC 25
MAY 26
MAY 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects found. Observed 4 flies on wall above television behind front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. One can of black beans 111 ounce One can albacore tuna 4 lb 2.5 ounce One can of mandarin oranges 6.6 lbs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge said they have one but with no proof
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical not labeled. Manager labeled bottle
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 28oz red peppers
Bowl or other container with no handle used to dispense food. Using bowls instead of scoops with handles
No Heimlich maneuver/choking sign posted.
Stored food not covered. Cooked chicken cooled down not covered in reach in cooler.
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution at approximately 500 ppm. Manager refilled sanitizer to 200 ppm
Bowl or other container with no handle used to dispense food. Bowls being used as scoops at front counter salad station. Manager removed bowls and replaced with scoops
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over three compartment sink very dusty
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna served under consumer advisory stored above cooked chicken in front line reach in cooler. Operator properly stored, discussed proper separation with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. panini station: sliced cheese (44F - Cold Holding). Cheese stacked above fill line for less than 1 hour. Operator removed and placed in reach in section of cooler. Retook temperature after 1 hour at 43F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at Mop sink splitter with hose attached
Spray bottle containing toxic substance not labeled. Spray bottle containing unknown red liquid in prep area. Operator discarded
Ceiling/ceiling tiles/vents soiled with dust. Observed above cook line, above blast chiller in prep area
Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless reach in cooler
Wall next to blast chiller soiled with accumulated grease, food debris.
Apr 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored. Container of cough medicine and container of Tylenol improperly stored above single use cups for customers. Operator reorganized.
Live, small flying insects found. Observed 4 flies on wall above television behind front counter area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad (49F - Cold Holding) observed in salad prep reach in cooler. Operator stated item was prepared and placed into cooler more than 4 hours ago. Operator discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad (49F - Cold Holding) observed in salad prep reach in cooler. Operator stated item was prepared and placed into cooler more than 4 hours ago. Operator discarded. See stop sale.
Feb 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door standing true cooler at front counter at cut tomatoes (40F - Cold Holding); ham (40F - Cold Holding); turkey (40F - Cold Holding); cheese (40F - Cold boxes of cut lettuce at 60°f left at front counter
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler, digital display seemed to be broken, display never changed temperature when unit was open.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in employee restroom. Manager posted new sign
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken tenders (58F - Cooling) at 12:10; cooling since 7:30 - 55F at 12:40 At current rate of cooling product will not reach 41F within 6 hours. Operator moved product to reach in freezer to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served rare not identified on menu with raw animal protein identifier. Operator corrected during course of inspection.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Straws and portions cups stored in employee restroom. Operator stored items properly.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on salad line at cooked chicken (47F - Cold Holding); cut tomato (47F - Cold Holding)
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room prep room
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler on the front counter at. chicken tenders (50F - Cold Holding); chicken salad (50F - Cold Holding), Chef stated items in unit less than four hours, they were made at 10 am an it's now 1:50
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken left on counter chicken (88F - Cooling) for 1 hour and 36 minutes, chef moved to reach in cooler to get chicken below 70° chef stated chicken was above 135° when the cooling started
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted consumer advisory
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room full of black debris and dust.
Floor soiled/has accumulation of debris. Floors at the front counter with lettuce and greens on floor. Cooks cleaned floor
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored utensils stored shelf end rack between uses. Operator removed tongs.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.